Description
and barley lead to a honeyed finish that begs another sip
toasted oak
Saint-Julien
2020 Amoise Gris Hawke's Bay
Fermented naturally in a combination of 600 liter halbstück barrels and stainless steel tanks
2018 Mayacamas Vineyards Cabernet Sauvignon Mount Veeder, USA Massican and barley lead to aPracticing Organic 100% Cabernet Sauvignon Mayacamas Vineyards (Mt. Veeder AVA) Volcanic ash and igneous rocky soils 1,800 to 2,400 ft elevation Hand harvested Fermented in cement vats and stainless steel tanks After about two weeks on skins, the wine is gently pressed into barrel Aged 32 months in neutral oak, 20 months in large format foudre, and 12 months in barrique 14% abv
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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