Description
the wine aged in 50% neutral and 50% new French oak barrels for 22 months before bottling unfined and unfiltered
SOIL: silty
nurturing a long ripening period and moderate alcohol levels
The wine is aged and fermented in stainless steel tanks
Gut Hermannsberg Weisser Burgunder
2017 Maison Leroy Meursault, Cote de Beaune, France Fratelli Alessandria the wine aged in 50%Sourced from biodynamically farmed, old vine Chardonnay parcels in Meursault, this wine undergoes native yeast fermentation with extended maceration on skins. Aged for approximately 18 months in 100% new and used French oak barrels, with minimal sulfur addition post malolactic fermentation. The result is a textured, complex wine balancing richness and vibrant minerality, with a long aging potential.
Exchange/Return Notes
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