Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter Bill Smith blend it 1:1 with your

blend it 1:1 with your favorite bourbon to cut down on alcohol and calories

Bonfils is a producer currently editing a television documentary on Elvis

meat and game

in the basement of a building on the corner of York and Jefferson Streets

you will have channeled decades of culinary history onto the dinner table

Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter Bill Smith blend it 1:1 with yourAuthor: Duane Nutter Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better. Chef Duane Nutter is a storyteller with his Southern fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's Chef Duane