2022 Fossil & Fawn Do Nothing Willamette Valley, USA Jason Stein Cellar The bunches are harvested by

The bunches are harvested by hand and mainly left in whole clusters for a semi-carbonic fermentation in closed concrete vats

40% Chardonnay

and all the way to slightly powerful reds

45% reserve wineVillage/Vyd: Verzy Grand CruSoil Type: Clay

Filtration: none

2022 Fossil & Fawn Do Nothing Willamette Valley, USA Jason Stein Cellar The bunches are harvested byThe name refers to how we make it and what you should do when you drink it. All the grapes that go into it (an ever changing mix of white and red varieties) are fermented whole cluster, entirely via carbonic maceration in sealed tanks. We cant touch it if we wanted to! Then we indeed do a little something. The grapes are pressed and the wine is rested in tank and neutral barrel for a few months. Do Nothing tastes like Hawaiian Punch and river rocks,