US$ 85.00
and the wine is aging at a glacial pace
taking a cue from grand cru Corton-Charlemagne
dark forest berries
Pungent aromas of firm reduction and wood make this tough to judge at present
This is a single vineyard Pinot Noir that went through secondary fermentation
NV | Cantina della Pioppa Lambrusco di Modena | Emilia-Romagna Los Capellanes and the wine is agingThese grapes are from organically treated 15+ year old vines planted to sandy clay soils. After harvest, they are fermented in stainless steel tanks, then bottled unfined, lightly filtered. The wine offers fresh red and blue fruit notes, with soft bubbles and a lingering finish.
US$ 85.00
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