Domaine de Montille Monthelie Nature 2023 MENU arouses the palate in both

arouses the palate in both flavor and appearance

The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation

entirely certified organic and made only from estate fruit

mineral-intense

Scarlet Radice [rah•DEE•che] Amaro offers a Japanese twist to classic root-driven liqueurs by using thirty botanicals

Domaine de Montille Monthelie Nature 2023 MENU arouses the palate in bothSame Monthelie terroir as Etienne's regular cuvee, but vinified with zero sulfur additions until a tiny dose at bottling. The fruit comes from two parcels in the village, Les Plantes and En Clous, biodynamically farmed and hand sorted twice. The Nature bottling is, paradoxically, even more approachable young than the standard cuvee, with the no sulfur regime amplifying the wine's natural perfume and silky texture. Whole cluster fermentation lends a