2024 Martha Stoumen Benson Ranch Nero d'Avola Rosato Mendocino County, USA Castilla y León and stopped with natural fire-branded

and stopped with natural fire-branded cork

every bottle of St‑Germain contains up to 1

boisterous fruit combines seamlessly with a soaring acidity ever so slightly treble-boosted by immaculately tasteful volatility

Fermented on full lees (no debourbage) for 5 weeks before slow pneumatic pressing (20+ hours) into 3000l Stockinger oak foudre

Region: NaheGrape: RieslingVineyard: Niederhauser HermannshöhleSoil Type: Argillaceous slate with limestone veins and volcanic elementsSlope: 40 – 60%Aspect: SouthAge of Vines: Up to 65 yearsClassi­fication: VDP

2024 Martha Stoumen Benson Ranch Nero d'Avola Rosato Mendocino County, USA Castilla y León and stopped with natural fire-brandedCertified organic vineyard and dry farmed (non irrigated) 90% Nero dAvola, 10% Negroamaro, (90% 2024 + 10% 2022) Sourced from Bricarelli Ranch (Ukiah, Mendocino County) dry farmed Planted in 2005 Farmed by Martha Stoumen using only organic principles Gravelly loam soils Hand harvested Macerated on skins and stems overnight (Vino di una notte or one night wine) before pressing Fermented and aged on fine lees in neutral vessels before blending Blended