Description
partly whole-cluster
David Trousselle is a young organic farmer (whom we met through Pierre Boisson)
The bittering was mainly done by adding an infusion of our own home-grown cardoons and wormwood (grown at our winery)
It is super perfumed and expressive
Each bottle has decades of potential and shows unmistakable high-elevation
2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol partly whole-clusterFun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology. Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months. importer's note
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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