Description
Syrah fermented in tanks
Varieties: Scheurebe and several clones of Muscat
controlled spontaneous fermentation between 25-18º
hallucination
the other part 60 years old
2019 Beta "Lupina" Cabernet Sauvignon, Montecillo Vineyard, Sonoma Willi Schaefer Syrah fermented in tanksDebut vintage. 15 year old vines, 200 ft from Montecillo Vineyard.
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