Description
producers we’ve ever had in Leon Circle
Gewurztraminer 50%
Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée
The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation
L'Enchanteur 2017
2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Burgundy producers we’ve ever had inVITICULTURE Certified organic, practicing biodynamic VINIFICATION Fruit from Hubert's old clos saw 100% whole fermentation, while fruit from the middle aged vineyards was 50% whole cluster and the youngest vines were destemmed. Regarding sulfur, reds have the following: 45 65 mg l total SO2, 20 25 mg l free SO2. AGING Aged 14 18 months in barrel (30% new oak), then assembled and aged for additional months in stainless steel tank. PRODUCTION 3300
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