Description
with a fresher and more fluid profile
located in Stiolo di San Martino in Reggio Emilia
The wine is fermented in 2500-liter stainless steel tanks for about 10 days with indigenous yeasts
The wine is aged in a combination of the estate's oldest foudres and French oak barrels for 14 to 16 months before bottling
Wonderful structure
2023 La Pierre Ronde Meursault Les Perchots Amphore, Cote de Beaune, France The Color Collector with a fresher and moreVariety: Chardonnay Vine Age: 60 years Terroir: Situated at the bottom of the hill, near the border of Volnay. Gentle slope, deep soil. Vinification: Directly pressed, settled for 24 hours. Fermentation and aging on the lees in a combination of used barrels and amphora. Aged for approx. 12 months, racked once and aged for another 4 months in stainless steel. No fining.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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