NV Joao Pato Duckman 'Maria' Pet-Nat Bairrada, Portugal Edmunds St. John Spontaneous fermentation with indigenous yeasts

Spontaneous fermentation with indigenous yeasts

Matured in chestnut barrels

• Fermentation and aging is identical to the Fortune and Digoine except the wine stays in tank for 14-17 days during fermentation

riskiest conditions

pronounced acidity

NV Joao Pato Duckman 'Maria' Pet-Nat Bairrada, Portugal Edmunds St. John Spontaneous fermentation with indigenous yeastsThe Duckman wines express the true character of Bairradas indigenous varietals and its exceptional maritime influence. There are no indications of the region on the labels, done intentionally to demonstrate an acute sense of place and varietal typicity through minimal intervention in the cellar. Maria Pato, the daughter of Luis Pato, created this project because of her love of the region and varietals, so much so that she felt constrained by the