Description
recovering old vines of local grape varietals
The total absence of any sense of sweetness in this Brut Zéro allows the limestone to take center stage
Including 15% Cabernet Franc and 5% Cabernet Sauvignon
this seductive number adds a dusting of cocoa powder on the long
concentration and an attractive tension
Castillo Perelada Brut Cava, Catalonia, Spain NV Case (6x750ml) Echezeaux recovering old vines of localCava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an underground cellar, which became the term for the production method.
Exchange/Return Notes
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