Paranubes Coffee Liqueur 070226ROBUST and gentle brininess woven through

and gentle brininess woven through a full-bodied

which was enough to fill one 600L barrel

hoping to contribute to a story started in Japan a thousand years ago: Sake

with notes of spice

Gottfried Lamprecht produces an unconventional red blend that proves biodynamic soul can yield something memorable

Paranubes Coffee Liqueur 070226ROBUST and gentle brininess woven throughParanubes Coffee Liqueur is a modern interpretation of cafe de olla, the Mexican culinary staple enjoyed on comfortable mornings around the family kitchen table. Caf de olla is usually a simple recipe of coffee brewed in boiling water in a clay or enamelware pot placed directly on the stove, then sweetened with raw sugar and spiced with cinnamon. For our own unique twist, we use light roasted coffee grown by Jose Lus on his ranch in the Sierra