Description
The Chardonnay is vinified in old barrels
Carbonic maceration with native yeast and no SO2 or other additions for 17-20 days
Chad Stock (formerly of Minimus
The vines are between 25 and 50 years old
where it then lays undisturbed for ~2 years on its fine lees
2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Mas des Capitelles The Chardonnay is vinified inFor about 37 really serious wine dorks, this site was put on the map in the late aughts by Stefan Steinmetz; it is one of the cooler sites around these parts, tucked even further up into the side valley. As the site is basically behind and above the Ohligsberg, it shares some similarities a dark fruited, dense and plush palate. As the site is higher and cooler than the Ohligsberg, it is also a very structured wine, with powerful acidity and
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