2022 Giacomo Conterno Nebbiolo d'Alba Vigna Arione, Piedmont, Italy Francie-Wildman Dinner this Passetoutgrain is a true

this Passetoutgrain is a true field blend of Pinot Noir and Gamay

The result: chemicals have never been used on this site in its 400 years of existence

Once fermentation is complete it is unracked until winter

Loma de Guadalupe

a small quantity of healthy

2022 Giacomo Conterno Nebbiolo d'Alba Vigna Arione, Piedmont, Italy Francie-Wildman Dinner this Passetoutgrain is a trueFrom Vigna Arione, Giacomo Conternos historic Serralunga dAlba site, bottled here as Nebbiolo dAlba rather than Barolo. Arione is prized for tannin architecture and longevitya high structure, low noise expression of Nebbiolo thats more about framework than immediacy. Conternos approach is classic and controlled: fermentation on skins, extended maceration, then levage in large oak (botti) to preserve site signature and minimize cosmetic winemaking.