US$ 105.00
and distilled twice in copper
Fermented entirely in concrete tanks and aged on the lees
flanked by the famed 1ers Les Genevrieres and Les Charmes
body and power) is mainly produced from some of the best crus of the Montagne de Reims
where the vines grow on rolling hills rather than the steep volcanic slopes of North Yuba
Michter's US*1 Limited Release Sour Mash Whiskey Barrel Strength (110.4 Proof) 052626OFFER and distilled twice in copper