Cascahuin Tequila Anejo SPCALIFORNIA and this is the Royal

and this is the Royal Troon bottling: master blender Michael Henry married four different malts

A limited-production Champagne that stands out for its elegance and purity

The vines grow on the region's famous llicorella slate

building toward a very persistent finish that speaks to the vintage's quality and Giacosa's legendary touch

Each parcel is vinified separately

Cascahuin Tequila Anejo SPCALIFORNIA and this is the RoyalAged 14 to 16 months in American Oak, the Aejo reveals the full depth of the Cascahun legacy. Rich aromas of dark chocolate, dried fruit, and toasted wood open into a velvety palate of butterscotch, cinnamon, and mature agave. The barrel imparts a pleasing dryness that plays against the natural sweetness of the spirit, culminating in a long, warming finish.