Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 Meaty and Oily Fish a poolside wine

a poolside wine

Vigne Marina Coppi is best known for making great Timorasso but this everyday red maintains a youthful profile despite the relatively long ageing - 10 months in stainless steel plus eight months in bottle

its perfect balance and its exceptional persistence guarantee an almost unlimited longevity

thus ensuring a very pure sake

Intense red

Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 Meaty and Oily Fish a poolside wineJosep and Joan d'Anguera craft this old vine Garnacha from vineyards that have been planted in Montsant since the 1820s. This is a refreshing, pure style of Garnacha with highly aromatic red fruits and floral notes on the nose. There's smoky, spicy complexity and a sappy freshness on the finish.