Paolo Bea Umbria Rosso Cotidie 2024 Lettie Teague WSJ On Wine Gianni and his sister Paola

Gianni and his sister Paola farm just 10 hectares in the Asti hills

Pair with seafood

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Clos Henri is the Bourgeois family's New Zealand project — a Sancerre dynasty that planted in Marlborough in 2000 and now farms 110 hectares fully certified organic

This Meursault aged 11 months in French oak balances the region's hallmark richness with crystalline clarity: hazelnut and creamy vanilla entwine with concentrated citrus

Paolo Bea Umbria Rosso Cotidie 2024 Lettie Teague WSJ On Wine Gianni and his sister PaolaPaolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement, an uncompromisingly old school estate where Giampiero Bea farms healthily and lets the wines ferment slowly and age patiently with minimal intervention. Cotidie is the most approachable wine in the lineup, an Umbria Rosso co fermented from Sagrantino and Trebbiano whose name nods to everyday drinking. Made in the same wild, honest spirit as the estate's