Miraculous Foamer Provincial Cocktails almond and macademia

almond and macademia

Non-Alcoholic Rosé Wine

Over the long process of developing all of our blends from brew to barrel to bottle to label

Both primary fermentation and malolactic conversion are done with indigenous microorganisms

Older than the minimum aging required by regulations

Miraculous Foamer Provincial Cocktails almond and macademiaBitters 40% ABV 118ml The Miraculous Foamer is a blend of three plants, macerated in neutral alcohol. Only a quarter of a pipette is needed to replace the egg white in a cocktail. As usual, shake without ice in a cocktail shaker to create a foam. The difference, to the eye, is minimal: the emulsifier is a bit denser and has a darker shade. Even better, it doesn't smell like eggs and the result is creamier, without altering the taste of the cocktail.