Ferrand Cognac Ambré '1er Cru de Cognac' Mead “Blood Orange Brett” was eventually

“Blood Orange Brett” was eventually shortened to “Bob

A captivating fusion of traditional umeshu and Japanese green tea

produced locally and female founded

bistro wine

(Wildflower)

Ferrand Cognac Ambré '1er Cru de Cognac' Mead “Blood Orange Brett” was eventuallyXO Cognac 40% ABV 700ml Containing a mix of eaux de vie made from Ugni Blanc and Colombard grapes, it has been left to age for ten years in traditional, high quality French Quercus Sessiliflora (Tronais) oak barrels, which gives the Cognac its distinct amber color. The barrels are stored in one of the Logis d'Angeac's 7 cellars, which are either warm or dry, producing the optimum atmosphere and humidity for the masterful maturation process. The blend