'Hell' Nero d'Avola Duckman Produced in Miahuatlán y Etla

Produced in Miahuatlán y Etla

This wine is ready to seduce at all times of the day: on the beach

the Global Spirits Masters competition awarded Pallini Limonzero their highest Master award

Golden Russet

with a touch of oak

'Hell' Nero d'Avola Duckman Produced in Miahuatlán y EtlaNatural Red Wine The Hell Wines are our chance to experiment and push the boundaries with our winemaking; to take the beautiful certified organic and biodynamic fruit from the Bassham vineyard in the Riverland and create truly unique, thought provoking wines. The Hell release is all about texture. Influenced by eating, drinking and travelling through Southern Italy, this release encapsulates the energy of old world village wines, but with added layers