Francesco Brigatti Colline Novaresi Uva Rara 2024 Jura and Savoie are added to bring a

are added to bring a sense of aromatic harmony and further complexity to the blend

Bright and complex

This is Anne Sophie’s most Bojo Beaujolais

The extended aging transforms the fresh fruit character into something deeper: dried fruit

It's pale but powerful

Francesco Brigatti Colline Novaresi Uva Rara 2024 Jura and Savoie are added to bring aEveryone knows Nebbiolo. Almost nobody knows Uva Rara, the local red that has quietly done the supporting work in Alto Piemonte's blends for generations. Francesco Brigatti farms in the hills north of Novara and bottles it on its own, which is how you find out it is good enough to stand alone. Grown on acidic glacial soils, it comes out bright and juicy, with far more snap than weight. This is the kind of bottle that turns a Tuesday dinner into