2022 Pierre-Yves Colin-Morey Meursault Cote de Beaune, France Monte dall'Ora • No malolactic fermentation allowed

• No malolactic fermentation allowed

Zero sulfur is added to the wine

The wine is then fermented in steel vat and rested on fine lees for 7 months

Fermentation was spontaneous with an extended maceration of one month

Making of: The grapes were destemmed and to rested for one night to allow the flavors and grapes qualities to leach out of the ruptured skins

2022 Pierre-Yves Colin-Morey Meursault Cote de Beaune, France Monte dall'Ora • No malolactic fermentation allowedFrom vines planted 1970s located quite high on the slope on the Puligny side of Meursault. In 2019 this comes from 3 lieu dits; Narvaux, Grands Charrons and Les Vireuils.