2023 Didier Fornerol Bourgogne Rouge, France Cakebread Cellars Once fermentation is complete it

Once fermentation is complete it is unracked until winter

a hybrid variety developed by Cornell University in 1945

Vine Age: Average 35 years old

Gewurztraminer 50%

it starts with acidity followed by aromas of citrus

2023 Didier Fornerol Bourgogne Rouge, France Cakebread Cellars Once fermentation is complete itThe Bourgogne Rouge comes from a 1 hectare parcel south of the village of Corgoloin. The vines on average are now twenty years old. The grapes are not destemmed and the extractions are light with manual punchdowns and some pumping over. The wine is aged for fourteen to sixteen months entirely in barrel, only around 10% of which is new.