2021 Joiseph Blaufrankisch Rose 'Rosatant', Burgenland, Austria Portugal Christophe’s father Jacques decided to

Christophe’s father Jacques decided to start bottling at the estate

the fruit is carbonically macerated for 2 days

slightly higher in elevation and has distinct diurnal swings – hot days

Vinification: Pressed pneumatically

Sorta wow honestly

2021 Joiseph Blaufrankisch Rose 'Rosatant', Burgenland, Austria Portugal Christophe’s father Jacques decided toJoiseph; a new ish estate founded in 2015 by three friends (Luka Zeichmann, Richard Artner and Xandl Kagl). It started with a tiny vineyard in the village of Jois (thus the name, a playful personification of the village). Joiseph has grown quietly, slowly, and it has quietly become the talk of Burgenland. They produced only miniscule amounts of wine in 2015 (with only about a hectare under vine); it was mostly drank by other Austrian winemakers and