Description
fermentation takes place in cuve
Varieties: Pinot Noir (50%)
Direct press and cold racking of the gross lees for 18 to 24 hours
Terroir: Glacial moraines
2016 Domaine Dupasquier Roussette de Savoie Marestel
2023 Morgen Long Black Label Chardonnay Willamette Valley, USA Ferrando fermentation takes place in cuveThe Black Label Chardonnay is 100% Willamette Valley Chardonnay from six vineyards planted between 1984 2019: 34% Witness Tree Vineyard, Eola Amity Hills, hand picked 9 7 23, 21% von Oehsen Vineyard, Eola Amity Hills, hand picked 9 11 23, 18% Durant Vineyard Chardonnay, Dundee Hills, hand picked 9 11 23, 13% Koosah Vineyard Chardonnay, Block 7, Eola Amity Hills, hand picked 9 18 23, 9% Yamhill Vineyard, Yamhill Carlton, hand picked 9 16 23 and 5% X
Exchange/Return Notes
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