Description
we began to involve skin-maceration in the making of this wine
Vinification Fermented in stainless steel vats with 10 days of skin contact
Oak Knoll District
330 cs produced
Roberto chose to make a classic Miahuatlan-style ensemble of roughly equal parts Espadin (a
2024 Michel Gahier, Arbois Rouge Trousseau "Le Clousot", Jura, France Dunn Vineyards we began to involve skin-macerationThe vines for Le Clousot are the youngest at the domaine. This is the lightest and easiest of Gahier's Trousseau from Montigny les Arsures.
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