2023 Benoit Moreau Chassagne-Montrachet, Cote de Beaune, France Matthias Orsett and just a hint of

and just a hint of floral notes

new Mizunara casks purchased directly from Japan

this is strucutred around laser like acidity

pressed after 7-10 days into qvevri and nuetral oak for élevage

we revisit the spontaneity and inspiration of ourfirst experiments

2023 Benoit Moreau Chassagne-Montrachet, Cote de Beaune, France Matthias Orsett and just a hint ofTerroir: Blend of 6 parcels in the heart of Chassagne (2 in Voillenot Dessus, En Journoblot, Les Chambres, Les Masures, La Platire). Viticulture: Biodynamic (certification underway) Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in barrel (10% new) for 16 months. Arrives March 2026.