Description
2020 Pascal Cotat Sancerre 'La Grande Cote'
Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard
the wine finishing it's ferment off skins
Eocene includes all geologic periods that formed the land 34-56 million years ago
76m altitude
2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat 2020 Pascal Cotat Sancerre 'La
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