2015 Littorai Savoy Vineyard Pinot Noir, Anderson Valley, USA Cakebread Cellars two thirds whole cluster is

two thirds whole cluster is retained and fermented with a combination of foulage and pigeage before being put to 228L barriques

however the Alibrands’ vines only get 10-13

disgorged 6 months prior to release

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

2016 Grounded Wine Co

2015 Littorai Savoy Vineyard Pinot Noir, Anderson Valley, USA Cakebread Cellars two thirds whole cluster isWhat attracted Littorai to this area of Savoy is an old world notion that the best parcels within a vineyard lie at the toe of the slope. Adding to this is the complexity of the clones within Savoy. This is the only valley floor vineyard that we work with anywhere. Our rows are located at the base of the hills on the northeastern side of the Anderson Valley. While this is the cooler end of the valley, the vineyard is protected on two sides, trapping