Description

2016 Brezza Barbera d'Alba Superiore

The wines were aged in bottle for 30 months on lees

AGE OF VINES50-100+

NY (Hudson Valley)

Especially young ones that need it badly

2016 Il Tufiello 'Montemattina' Fiano Campania IGT Italy Matsui Shuzo 2016 Brezza Barbera d'Alba Superiore100% Fiano from a single vineyard of volcanic soil almost 800 meters above sea level, fruit is hand harvested and left to macerate in steel tanks for about 30 days. The wine is aged for at least 2 years in tank, followed by a minimum of 12 months in bottle.

Exchange/Return Notes

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2016 Il Tufiello 'Montemattina' Fiano Campania IGT Italy Matsui Shuzo 2016 Brezza Barbera d'Alba Superiore

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