Gerard et Hubert Thirot Domaine de la Tonnellerie Sancerre, Loire, France 2025 La Mission Haut-Brion tilled soil and fungi over

tilled soil and fungi over a core of crème de cassis

creating a symphony that exudes maturity and distinction

Very long and persistent finish

The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats and then matured in oak containers of different sizes for 20 to 21 months

The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty

Gerard et Hubert Thirot Domaine de la Tonnellerie Sancerre, Loire, France 2025 La Mission Haut-Brion tilled soil and fungi overDelicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full bodied middle.