2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France vegan Creamy in texture yet sharpened

Creamy in texture yet sharpened by Tokaj’s signature acidity

the grape combination happened by accident as Milan’s tipsy father once mistakenly planted Riesling right next to older Traminer vines

and plenty in between

organic and biodynamic practices

four day maceration

2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France vegan Creamy in texture yet sharpenedSize: 0. 80 ha (1. 98 ac) Variety: Pinot Noir Terroir: From four parcels in Chambolle Musigny, Brochon and Gilly les Citeaux, all located at the bottom of the slopes, clay limestone soils. Viticulture: Organic (Ecocert, 2019) and biodynamic methods, guyot pruning. Vinification: No added SO2 during vinification. 100% de stemmed, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and pump overs depending on the vintage.