Description
Gianluca’s good friend Gabriele Ronzoni owns a biodynamic farm called Casalpriore
Ermes Pavese made the bold decision—still uncommon in this corner of the Valle d’Aosta—to begin bottling his own wine rather than selling off the fruit from his tiny then-two-hectare farm to the local co-operative
Production Notes: Semillon 46%
'il Rosso RW/ITALY BOW 22
Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring
2022 Matthiasson Lightly Sparkling 'Grape + Peach' Wine, Napa Valley, USA Erbaluna Gianluca’s good friend Gabriele RonzoniFrom Matthiasson: You may know that we grow a lot of peaches, for our famous jams as well as for local restaurants, but you may not know that most years we also make peach wine for home consumption. The peaches have gorgeous aromatics that translate beautifully to wine. We decided to take our peach wine to the next level and make a refreshing Peach and Chardonnay sparkler. We combined our home grown Fay Elberta peaches with our Linda Vista Chardonnay
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