Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L and crushed plum fruit flavors

and crushed plum fruit flavors and harness them with ultra suave freshly roasted espresso

"Tasted at Bordeaux Index's annual 10-Year On tasting in London and then blind at Farr Vintners tasting

with the dense core of black fruit and smoldering iron just waiting and waiting

thick beverage to consume slowly and introspectively after a meal

clean and expressive

Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L and crushed plum fruit flavorsAlvear produces a non vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake like aromas, tremendous precision as well as intensity, and a marvelous finish. 91 Pts Robert Parker's Wine Advocate