Description
the Arndorfers take the pressed bunches out and separate the skins from the stems by hand
and macerated for a quick 9 days with 10% whole clusters
2016 Azienda Agricola Siciliano 'Torrettanera' Rosso Etna
Making of: Once gently pressed
Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky
1998 Cakebread Cellars Benchland Select Cabernet Sauvignon, Napa Valley, USA Scarecrow the Arndorfers take the pressed1998 Cakebread Cellars Benchland Select Cabernet Sauvignon, Napa Valley, USA
Exchange/Return Notes
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