Description
notes of ripe red fruits and a subtle hint of oak
complemented by refreshing salinity on the finish
And behind this is a huge structure with great acidity that keeps it very straight on the expansive yet energetic palate
Some sandalwood and dried-flower undertones
ultra fine
2019 | Georges Vigouroux Château Pech de Jammes 'Petit Jammes' | Cahors Coombsville notes of ripe red fruitsSubtle red and black fruits, oak with hints of vegetal aromas. On the palate bright red fruits lead to hints of vegetal flavors like olives and black beans blended with tobacco, leather and oak.
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