US$ 55.00
The Rot is a blend of 80% Zweigelt and 20% Blauer Portugieser
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Bottled unfined and unfiltered
Evangelho Vineyard Heritage Red
in-depth explorations of the modern craft
2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Kir-Yianni The Rot is a blendThe 2012 was the inaugural wine of this style from Bests. The aromatic juice is given extended skin contact then wild fermented in a large French oak foudre made by the famous cooper Marc Grenier. The resultant wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre. This wine is a representation of another facet of Rieslings charms. Displaying