Description
food friendly wine that everyone should enjoy at the table
Vinification is done in used barrels with the wine staying on its lees for 12 months before being bottled without fining or filtration
farmed by the Guinaudeau family (Lafleur)
2017 Domaine Bersan et Fils Irancy Burgundy
with red plum
2021 Domaine Plaisance-Penavayre Le Rouge Fronton, France Cantalapiedra food friendly wine that everyoneVariety: 68% Ngrette, 24% Syrah, 8% Cabernet Franc Vine Age: Planted between 1963 and 2001 Terroir: Gravelly, silty, alluvial topsoil over clay limestone bedrock. Located on the third terrace in Tarn at 220 meters elevation. Viticulture: Organic (certified) since 2011 Vinification: Three varieties are vinified and aged separately in stainless steel tanks before final assembly, indigenous yeast fermentation. Aged for 18 months in concrete tanks.
Exchange/Return Notes
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