Dry Sausage Casings 70mm Dry Sausage Kits Viable for robust fermentation for

Viable for robust fermentation for up to 18 months from the date of manufacture

(5m) UMAi Dry 70mm (2¾ in) diameter sausage casing

and discovering extraordinary new flavors and textures along the way

3 UMAi Dry Small Charcuterie size: 10x11in / 25x27

and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables

Dry Sausage Casings 70mm Dry Sausage Kits Viable for robust fermentation forCreate Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry. The result is delicious salami that will impress your friends and family This is a casing packet only it includes some instructions and recipes (meat and spices not included) Other