Description
FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C
Variety: Chasselas
one-wire trained
40-year-old Chardonnay and Savagnin vines growing in the town of Lavigny on gray and white marl soils
herbal tea and manure treatments
2020 Domaine des Cavarodes, Savagnin Presse, Jura, France La Biancara FERMENTATION AND AGEINGThis Valpolicella is1 btl max per customer.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
