2024 Peter Lauer Riesling Schonfels Kabinett No. 111 , Mosel, Germany Montenidoli Only native yeast is used

Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months

and without added sulfur (total SO2 below 10ppm)

Niederhauser Hermannshöhle:For over 100 years

It was also perfect in its simplicity

this is true minimal intervention agriculture

2024 Peter Lauer Riesling Schonfels Kabinett No. 111 , Mosel, Germany Montenidoli Only native yeast is usedIf there is a Kabinett that tastes of Pure stone mineral, a core of structure imbued with zappy lightness that is Kabinett.. it is this one. Similar to the no. 8 relatively lighter RS in 2024 comparatively.. vB