2016 Domaine de la Renardiere Maceration de Savagnin, Jura, France KOBAL This is an eye opening

This is an eye opening

69ha at Lancié (Density 10

velvety anise

pressed with no skin contact and fermented warm to dryness

2018 Veyder-Malberg Buschenberg Weissenkirchener Ried Riesling

2016 Domaine de la Renardiere Maceration de Savagnin, Jura, France KOBAL This is an eye openingThis is Savagnin made as an orange wine, fermented with native yeasts and left on its skins for 284 days, then aged three years in older barrels. The domainerun by Jean Michel and Laurence Petit in Pupillinhas worked organically for decades and bottles with minimal intervention and low sulfur. The result is powerful and textural, with quince, warm spice, and black tea tones carried by impressive, fine tannins.