Description
The remaining 10% of the blend comes from a field blend of different grape varietals
Washington overlooking the gorge
2016 Bernabeleva Arroyo del Tortolas
with natural co-fermentation
grown on rhyolite (volcanic rock)
2019 Terroirs Sens Fronteras Negre de Montsant, Spain Capurro The remaining 10% of theWhole cluster fermentation with wild yeast in stainless steel. No pigeage or remontage. The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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