Montauk Distilling Co. Firehouse Wheated Bourbon Whiskey Karl Haidle Luis kept his father’s brand

Luis kept his father’s brand going

2004 Cascina Baricchi Barbaresco Riserva Quindicianni DOCG

The maceration is the shortest and aging the longest of all VC reds in order to tame the tannins

produce their own composts / biodynamic preparations

the time of maceration varies by plot

Montauk Distilling Co. Firehouse Wheated Bourbon Whiskey Karl Haidle Luis kept his father’s brandFirehouse Bourbon is aged in virgin American oak barrels for four years and proofed down to 108. Handcrafted at the Firehouse Distillery on the North Fork of Long Island, it is a superb example of craft distilling; using local grains that come directly from area farms. As a commitment to one of our favorite charities, five percent of all proceeds from Firehouse Bourbon will go to Tunnel To Towers so that we can help support those who supported us.