Description
Only made in top vintages
the wine is racked into small barrel and demi-muids for two years
Vines between 10-25 years old
2015 Antoniotti Odilio Bramaterra Riserva Piedmont
Basil Hayden introduced a more subtle side of bourbon compared to its counterparts
2021 Terroir Sense Fronteres Negre de Montsant, Spain The Balvenie Only made in top vintagesWhole cluster fermentation with wild yeast in stainless steel. No pigeage or remontage. The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation.
Exchange/Return Notes
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