2019 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 1.5L, Italy Pain-Perdu The bunches were lightly foot-stomped

The bunches were lightly foot-stomped to extract a bit of juice and then over the course of a week

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One of these plots holds Mencía

Region Montigny-lès-Arsures

Sulfur use is modest

2019 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 1.5L, Italy Pain-Perdu The bunches were lightly foot-stompedThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like