NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Caffo Alcoholic and malolactic fermentation in

Alcoholic and malolactic fermentation in stainless steel

Developed as Nikka's everyday sipping and mixing whisky

from three parcels in Côte Brune (Fourvier

Vine Age: Planted in 2005

Making of: The grapes are direct-pressed

NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Caffo Alcoholic and malolactic fermentation inCertified Biodynamic. All apples harvested from the Birdhouse Block at Redbyrd Orchard: 23% Golden Russet, 17% Porter's Perfection, 12% Roxbury Russet, 8% Newtown Pippin, 7% Barnhill Sharp, 6% Redfield, 5% Baldwin, 5% Gnarled Chapman, 5% Redbyrd Bitter, 2% Cholos, 2% Bedan, 2% Wickson Crab, 2% Muscadet de Dieppe, 1% Ashmead's Kernel, 1% Zabergau, 1% Spitzenberg, 1% Antares. Dry cider with notes of warm spice, grapefruit, pink peppercorn. Redbyrd